Chocolate Orange Muffins

Blueberry Oatmeal Pancakes


Baked Brie

Chiles Rellenos (Stuffed Peppers)



Pomegranate, apple, avocado, goat cheese

Pomegranate, smoked salmon, carrot

Idaho Rainbow Trout and Spinach Salad

Blackened Salmon on a Salad

Mizuna Salad with Fish and Mango

Grilled Kale Caesar Salad


Rainbow Trowder

Jerusalem Artichoke Soup

Black Truffle Miso

Venison Chili


Homemade Mac ‘n Cheese with Winter Veggies

Rosemary and Shallot Encrusted Venison with Sweet Potato and Carrot Fries

Northwest Black Truffle Scramble

Oregon Black Truffle Risotto

Happy Shrimp Stir Fry

Chinese Sticky Rice

Baby Bok Choi with Garlic and Shrimp

Roasted Winter Vegetables

Alex Hartman’s Morel Cream Sauce

Chinese Steamed Pearl Balls

Chiles Rellenos (Stuffed Peppers)

Marinated Sun Chokes


Grandma’s Lamb Chops

Picnic Sandwiches

Blackened Salmon on a Salad

Fish with Sorrel Cream Sauce

Dutch Oven Gyros

Dexter Beef with Morel Mushroom Gravy

Grilled Salmon with Caramelized Dill

Thai Glazed Chicken Lettuce Wraps

Pea Burger

Scout Veggies With Sage Butter

Sauteed Greens with Exotic Spices

Veggie Stir Fry with Garlic and Parmesan


Three Seed Bread

Mom’s Zucchini Bread


Winter Fruit Plate

Chocolate Orange Muffins

Broiled Grapefruit

Citrus with Chocolate Ganache

Meyer Lemon Sponge Custard

Shaker Lemon Pie

Dutch Oven Pineapple Upside Down Cake!

Dutch Oven Sourdough Carrot Cake

Apricot Ice Cream

Basil Berry Ice Cream

Grilled Peaches and Cream

Fresh Raspberry Tart

Pumpkin Pie from a Real Pumpkin

Pie Crust

Chocolate Truffles

Raspberry Valentine’s Cake


Elderberry Brandy

Canned Goods:

Green Tomato and Apple Chutney


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