We love fan mail! We recently received a box of love from our fan Paul VanSavage in New York. Paul is a food writer and cook, and has come up with his own line of sauces and spice mixes. He sent us some samples, including 2 jars of barbecue sauce (“sweet and mild,” “hot and … Continue reading
With all this excitement about early spring farming, we’ve been falling behind on the recipe posts! So I thought I’d tell you about our Valentine’s Day dinner. Like every other day, Marty and I decided to show our love for each other by cooking a meal together. We made venison with roasted winter vegetables and … Continue reading
Cast Iron 