Farm and Garden / Recipes

From our Fans (and $20 Greenhouse, part III)

We love fan mail!  We recently received a box of love from our fan Paul VanSavage in New York.  Paul is a food writer and cook, and has come up with his own line of sauces and spice mixes.  He sent us some samples, including 2 jars of barbecue sauce (“sweet and mild,” “hot and … Continue reading