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Category Archives: Randy’s Corner

Farm and Garden / Food Preservation / Randy's Corner / Recipes

Mutton is Tasty

Posted on May 3, 2011 by castironidaho • 1 Comment

This is not at all what I planned, but I ended up with a whole lot of mutton. We knew for weeks we were going to have this mutton, so I set out doing some research. Most of my friends had never eaten mutton. I had never knowingly eaten mutton. My grandmother loves it, “oh … Continue reading →

Food Preservation / Handmade / Hunting and Fishing / Randy's Corner

Caution, Meat.

Posted on April 24, 2011 by castironidaho • 3 Comments

Despite the love and pleasure food has brought me, it’s a conflicted affair. When I don’t eat I get grumpy. Bob Marley said, “a hungry man is an angry man.” I believe him. The closest thing to my heart is my belly.  I hate being hungry. When I am really famished a salad and steamed … Continue reading →

Dutch Oven Pineapple Upside Down Cake!
Randy's Corner / Recipes / Road Trips

Dutch Oven Pineapple Upside Down Cake!

Posted on April 20, 2011 by castironidaho • 8 Comments

And the winner is………….Alex Neiwirth, with his fancy delicious Dutch Oven Pineapple Upside Down Cake! While the Dutch Oven Potluck was a great success, and a good time was had by all who attended, attendance was a little lower than we’d hoped!  What’s wrong, people?  Is Celebration Park too far away?  You missed out, but … Continue reading →

Randy's Corner / Recipes

Elderberry Brandy

Posted on January 30, 2011 by castironidaho • Leave a comment

Elderberry Elixer Seperate berries from stems Put berries in appropriate sized glass jar (Jar should be full of berries) Add honey to taste Cover berries with brandy Store in a reasonably cool dark area for 6+weeks Strain liquid put in jars and seal I dried the leftover berries in the oven at 170 until dry … Continue reading →

Randy's Corner / Recipes

Randy’s Seafood Chowder

Posted on January 17, 2011 by castironidaho • Leave a comment

My seafood chowder– I use leftover fish-(or cook extra)-mostly trout-(that’s mostly what’s available) Kokanee works fine and perch as well. I brown a few onions and potatoes-at this point add a teaspoon or so of baking soda -it keeps the milk you add later from “curdling” add leftover fish and clean out the fridge leftovers- … Continue reading →

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