Behold, dear readers, my first canning as a mom. I’m super proud. As you may have noticed, doing everything one-handed or during Rio’s naptimes has set me back a bit, and getting things done for my job and laundering diapers have been taking priority over blogging or interesting cooking. Anyway, we recently came into a … Continue reading
So, we finally got a good hard frost in Boise the other night, the 24th or so of October. Late for us! When the frost comes, many of the plants in the garden turn instantly black, and kind of weirdly smelly. Though it’s not a pretty sight, I have to admit that the first hard … Continue reading
Literally a 15-minute winter dish if you’ve already frozen some peppers and canned some salsa. A Cast Iron standard, great appetizer or side dish. Healthier and better than the deep-fried version. Anaheim peppers are always particularly prolific for us. I prepared these for the freezer by cutting them in half, removing the stems and seeds, … Continue reading
Cast Iron 