Apricot Ice Cream
- 4 lbs ripe apricots (or peaches)
- 1/2 to 3/4 cups sugar
- 1/8 tsp salt
Wash, peel, and mash your apricots. Add sugar and salt, cover and let sit in fridge until sugar is dissolved, a couple of hours.
Next, combine in your ice cream maker:
- 1 teaspoon vanilla (or a vanilla bean, if you have one!)
- 1/2 cup sugar
- 2 cups cream
- 2 cups half and half
Churn these ingredients until half frozen, then add the fruit mixture and finish freezing according to ice cream maker’s instructions. Yum!