Apricot Ice Cream

Apricot Ice Cream

  • 4 lbs ripe apricots (or peaches)
  • 1/2 to 3/4 cups sugar
  • 1/8 tsp salt

Wash, peel, and mash your apricots.  Add sugar and salt, cover and let sit in fridge until sugar is dissolved, a couple of hours.

Next, combine in your ice cream maker:

  • 1 teaspoon vanilla (or a vanilla bean, if you have one!)
  • 1/2 cup sugar
  • 2 cups cream
  • 2 cups half and half

Churn these ingredients until half frozen, then add the fruit mixture and finish freezing according to ice cream maker’s instructions.  Yum!


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