Apricot Ice Cream

• 4 lbs ripe apricots (or peaches)
• 1/2 to 3/4 cups sugar
• 1/8 tsp salt

Wash, peel, and mash your apricots.  Add sugar and salt, cover and let sit in fridge until sugar is dissolved, a couple of hours.

Next, combine in your ice cream maker:

• 1 teaspoon vanilla (or a vanilla bean, if you have one!)
• 1/2 cup sugar
• 2 cups cream
• 2 cups half and half

Churn these ingredients until half frozen, then add the fruit mixture and finish freezing according to ice cream maker’s instructions.  Yum!