Asparagus Pasta 1 lb pasta 1 lb ground lamb or beef 1 lb asparagus 1 roasted red pepper 3 green garlic stalks Parmesan cheese Salt, pepper, fennel seeds, cinnamon Roast a red pepper by baking at 350 for half an hour, or until skin begins to peel. You can do this the day before, or … Continue reading
Despite the love and pleasure food has brought me, it’s a conflicted affair. When I don’t eat I get grumpy. Bob Marley said, “a hungry man is an angry man.” I believe him. The closest thing to my heart is my belly. I hate being hungry. When I am really famished a salad and steamed … Continue reading
Cast Iron 