Fresh peas make everything perfect. Some times we skip a proper breakfast in order to get into the garden before the sun peaks over the eastern hill. Then have peas with our coffee as the sun begins to shine down on the garden. Makes for a pretty good morning and who would have guessed peas … Continue reading
Above is one of our favorite lettuce head varieties. Marty says he’ll only tell you what it is if you come volunteer on his farm! If you’ve eaten enough salad already, a big gorgeous head like this one is perfect for making lettuce wraps. I recently modified this recipe to include many veggies that have … Continue reading
This is a recipe that I’ve been using for literally over a decade, it’s so delicious. I spent my first summer out west working with a group of botanists at the University of Wyoming in 1999. When they weren’t botanizing, or hauling botanical equipment up mountains, they were cooking, drinking wine, or hunting mushrooms. Thanks, … Continue reading
You scored, found a spot with a mother load of morels, good job. But what do you do with all your mushrooms? Eat as many as you can and dry the rest. We used a dehydrator and it worked great. I’ve heard of drying them in the windshield of the truck. I’ve also heard morels … Continue reading
We slowly crept down the mountain road searching the woods for our prey. Suddenly Alex screams out “Puff balls!” and I slam on the brakes. Before the car even comes to a stop the passenger door swings open. Alex is pulling his knife from his pocket before his feet hit the ground and he quickly … Continue reading
As a non-native Idahoan, I often don’t know whether to love or hate Idaho. This past memorial day weekend dawned rainy, nasty, cold, about 34 degrees or so. The rest of the country was probably basking in glorious sunlight, kicking off summer with barbecues and such, while we were still enjoying six more weeks of … Continue reading
Cast Iron 