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Tag Archives: salad

Kale, Black Eyed Peas, and Bacon
Recipes

Kale, Black Eyed Peas, and Bacon

Posted on June 30, 2013 by castironidaho • 1 Comment

We’ve been doing a lot of cooking lately now that the garden is in full swing.  This time of year can be a little awkward in the kitchen for some of you gardeners and CSA members out there, if you’re in a climate like Idaho.  While the tomatoes and corn aren’t quite ready yet, the … Continue reading →

Pak Choi or Chinese Cabbage with Coconut Lime Dressing
Recipes

Pak Choi or Chinese Cabbage with Coconut Lime Dressing

Posted on May 6, 2012 by castironidaho • 1 Comment

City Gardens’ CSA started up last week, the first of May!  Good work, Farmer Marty, on getting the produce rolling so early!  He might be able to add a couple more members if you’re still interested, click on City Gardens CSA. If you’re already a member, you might be wondering what to do with that … Continue reading →

Farm and Garden / Recipes

Eat More Kale.

Posted on July 13, 2011 by castironidaho • 4 Comments

Kale is such a wonderful vegetable.  I think everyone should eat more of it.  Our CSA members may have noticed this, since they get it every week.  Here are just a few reasons why I like kale. It grows for many months of the year in our cold climate, and unlike spinach and lettuce, holds … Continue reading →

Farm and Garden / Recipes

Mizuna Salad with Fish and Mango

Posted on May 29, 2011 by castironidaho • 2 Comments

Spring is here!  And so are the greens from the garden.  If you’re a regular reader, you’re probably starting to catch on that I make a lot of salad with fish on it.  It’s a quick and delicious dinner, especially when greens are plentiful. Everybody’s eaten lettuce and spinach, but maybe if you’re in a … Continue reading →

Recipes

Blackened Salmon on a Salad

Posted on April 6, 2011 by castironidaho • 2 Comments

We wanted to test the blackened seasoning that Paul sent us, so I prepared a blind taste test:  Paul’s seasoning on one piece of salmon, and the blackened salmon concoction I usually use on the other!  This recipe originally came from a magazine, and I’ve used it for many years.  Both were actually great, maybe … Continue reading →

Recipes

Today’s Salad #2

Posted on January 21, 2011 by castironidaho • Leave a comment

Here’s the salad we ate with Rosemary and Shallot Encrusted Venison: Mixed greens Pomegranate kernels Smoked Salmon (made by my boss Jan as Christmas gifts for the staff!  We have to figure out how to do this.) Carrot shavings Grated Asiago Cheese Oil, Balsamic, and Grapefruit juice dressing Continue reading →

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