We’ve been doing a lot of cooking lately now that the garden is in full swing. This time of year can be a little awkward in the kitchen for some of you gardeners and CSA members out there, if you’re in a climate like Idaho. While the tomatoes and corn aren’t quite ready yet, the … Continue reading
So, after my last post on the wonderful qualities of kale, I was informed by Ms. Corita Waters, of Greenbelt, MD, that there exists a website called eatmorekale.com! Sadly the website is dedicated more to selling t-shirts that say Eat More Kale, than to actual Kale recipes and information. It’s still awesome, and I’ll probably … Continue reading
Kale is such a wonderful vegetable. I think everyone should eat more of it. Our CSA members may have noticed this, since they get it every week. Here are just a few reasons why I like kale. It grows for many months of the year in our cold climate, and unlike spinach and lettuce, holds … Continue reading
Cast Iron 