Places we eat / Recipes


It seems like in the melting pot that is America, the one ethnic tradition that outlasts all the other aspects of language and culture is food.  Pierogies are a delicious potato and cheese filled pastry, and are one of those kinds of ethnic foods, passed on to me by my mother’s Polish family.  My mom’s … Continue reading



Roasted Winter Vegetables

Roasted Winter Vegetables This is a recipe I’ve been making for years.  Chop up any combination of root vegetables, winter squash, etc.  For Valentine’s Day, we used: potatoes, carrots, jerusalem artichokes, cabbage, sweet potatoes, brussels sprouts. Put in a big bowl.  Make lots, this makes good leftovers.  Next, make the sauce.  This should cover about … Continue reading