Happy Halloween! Here’s a little project the kids and I did. We got a few requests for the recipe, so, here you go. Rio had been eyeing the caramel apples at the grocery store for weeks. I didn’t want to buy them but told him we could make our own. It’s a pretty easy project, … Continue reading
In honor of my Mom’s recent visit to Boise, I’ll post her zucchini bread recipe. I’ve been eating this one since I was little, when her garden produced an overabundance of the dreaded green squash. We haven’t had a hard frost yet in Boise, so we’ve still got some of them lingering about. If you … Continue reading
Cast Iron 