Swiss Chard Quiche
Raising Rio / Recipes

Swiss Chard Quiche

Another great recipe that uses up all those greens!  In the Global Gardens cookbook, this recipe is titles “Everything Quiche,” because you can put everything in it.  Rio LOVES quiche and it’s a great way to get him to eat lots of veg.  He also loves to help cook, and hates it when he can’t … Continue reading

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Recipes

Veggie Stir Fry with Garlic and Parmesan. And, How to Eat Dinner Outdoors.

Summer is finally in full swing here in Boise, complete with hot temperatures and abundance of garden veggies!  We recently organized an outdoor kitchen on the back porch.  A few months ago, one of our photographs from this blog was selected for publication in Montana Outdoors Magazine!  (It’s the photo of our Dutch Oven Gyros, … Continue reading

Recipes

Venison Chili

Ingredients: 4 cups good stock. 2 cups barley 1 cup dry beans 2 lbs venison sausage 2 cups chopped carrots 2 cups chopped leek 1 cup chopped fresh parsley The night before soak beans in water. Toast barley in cast iron.  Add 2 cups stock and toasted barley in sauce pan. Cover and bring to … Continue reading