Use mandolin (or cheese slicer on grater), make thin slivers of Jerusalem artichoke. Julianne red onion as thin as possible. Chop fresh parsley. Submerge chokes and onion in vinaigrette. Let sit at least 1 hour. Add chopped parsley just before serving. If you have chokes now is the end of the season, dig them up … Continue reading
Tag Archives: Jerusalem Artichokes
Roasted Winter Vegetables
Roasted Winter Vegetables This is a recipe I’ve been making for years. Chop up any combination of root vegetables, winter squash, etc. For Valentine’s Day, we used: potatoes, carrots, jerusalem artichokes, cabbage, sweet potatoes, brussels sprouts. Put in a big bowl. Make lots, this makes good leftovers. Next, make the sauce. This should cover about … Continue reading
Jerusalem Artichokes
Jerusalem artichokes Our high mountain desert is brown and frozen. It seems as if there is nothing fresh to eat, but if we dig a little we can find a sweet little jewel – The Jerusalem artichoke also known as Sun Choke. Winter is the season to eat this exotically flavored rhizome. I think they … Continue reading
Cast Iron 