Marinated Sun Chokes (Raw)

Use mandolin (or cheese slicer on grater), make thin slivers of Jerusalem artichoke. Julianne red onion as thin as possible. Chop fresh parsley.  Submerge chokes and onion in vinaigrette. Let sit at least 1 hour. Add chopped parsley just before serving. If you have chokes now is the end of the season, dig them up … Continue reading



Roasted Winter Vegetables

Roasted Winter Vegetables This is a recipe I’ve been making for years.  Chop up any combination of root vegetables, winter squash, etc.  For Valentine’s Day, we used: potatoes, carrots, jerusalem artichokes, cabbage, sweet potatoes, brussels sprouts. Put in a big bowl.  Make lots, this makes good leftovers.  Next, make the sauce.  This should cover about … Continue reading