Chinese Steamed Pearl Balls

Chinese Steamed Pearl Balls Zhēnzhū Qiú Present steamed pearl balls with a quick stir-fried green vegetable or a salad for a nice lunch. Ground chicken thigh or turkey can be substituted for the pork. In Cantonese, this dumpling is called jun jiu kao. Makes about 24 balls, serving 6 to 8 as a snack ¾ … Continue reading



Chinese Sticky Rice

Chinese Sticky Rice Ingredients: 4 cups sweet rice 2 cups jasmine rice 25 Chinese dried shiitake mushrooms 6 Chinese sausages (lop chong) 1 pound lean Chinese barbecued pork, store-bought 1 tablespoon vegetable oil 2 1/2 tablespoons soy sauce 5 cups low sodium chicken stock 3 tablespoons oyster sauce 1 cup chopped scallions 1 cup chopped … Continue reading