Winter Fruit Plate The most delicious fruits are always those that are in season! We chose pears, tart granny smith apples, ruby red grapefruits, clementines, and dried dates and figs for our holiday fruit plate. Dates and figs are harvested in the fall and winter, in milder climates where they’re grown, so even though they … Continue reading
Baked Brie Going to a New Year’s Party? Baked Brie has been one of my favorite potluck contributions for years, because it’s so easy and always popular. Ingredients: Brie cheese wheel or wedge Can of refrigerated crescent rolls from the grocery store, or some other kind of pastry dough Chutney or jam, optional Crackers or … Continue reading
Though the season of holiday sharing and eating is winding down, and though I feel I may turn into a cookie if I eat any more of them, I wanted to post a few of the things we shared with loved ones this holiday season. After enjoying a winter meal at the home of some … Continue reading
Here it is, fans. Our long-awaited food/travel/farm/crafting/adventure blog. The idea for this blog really began about a year ago, when my boss announced that I would be getting a new cell phone for work. And that it would be a “smart” phone. She’d been bugging me forever to get one that had internet access, because, … Continue reading
Cast Iron 