Ingredients: 4 cups good stock. 2 cups barley 1 cup dry beans 2 lbs venison sausage 2 cups chopped carrots 2 cups chopped leek 1 cup chopped fresh parsley The night before soak beans in water. Toast barley in cast iron. Add 2 cups stock and toasted barley in sauce pan. Cover and bring to … Continue reading
Tag Archives: venison
Valentine’s Day!
With all this excitement about early spring farming, we’ve been falling behind on the recipe posts! So I thought I’d tell you about our Valentine’s Day dinner. Like every other day, Marty and I decided to show our love for each other by cooking a meal together. We made venison with roasted winter vegetables and … Continue reading
Rosemary and Shallot Encrusted Venison With Sweet Potato and Carrot Fries
Rosemary and Shallot Encrusted Venison W/ Sweet Potato and Carrot Fries. After eating a lot of soup and salad, Farmer Marty was ready for a meat and potatoes meal. The rosemary and shallots were grown by us, and the venison was harvested by Marty! ½ cup fresh chopped Rosemary ½ cup chopped shallot Salt and … Continue reading
Cast Iron 