If you know Farmer Marty, you know he likes his dessert. And if you know me, you know I demand high-quality desserts, not junky store-bought ones. What can be better in the summer than ice cream? And what’s better than trying to make something that most people usually just buy at the store? Not much, … Continue reading
Basil Berry Ice Cream 2 oz Basil 2 cups cream 2 cups half and half 1 Qt Raspberries and Blackberries 7/8 Cup Sugar Take Basil and bruise with mortar and pestle, or crush with your hands. Put basil in pitcher. Combine cream and half and half in pitcher with basil. Cover, refrigerate and let sit … Continue reading
Apricot Ice Cream 4 lbs ripe apricots (or peaches) 1/2 to 3/4 cups sugar 1/8 tsp salt Wash, peel, and mash your apricots. Add sugar and salt, cover and let sit in fridge until sugar is dissolved, a couple of hours. Next, combine in your ice cream maker: 1 teaspoon vanilla (or a vanilla bean, … Continue reading
I can’t say as I would recommend a trip to Buhl, Idaho. So much first class farmland wasted on feed corn makes a vegetable farmer shake his head in disgust. All this to feed cows confined to shit filled pens waiting for slaughter or heifers (udders in the shit) needing to be milked. No wonder … Continue reading
Cast Iron 