Venison Chili

Ingredients: 4 cups good stock. 2 cups barley 1 cup dry beans 2 lbs venison sausage 2 cups chopped carrots 2 cups chopped leek 1 cup chopped fresh parsley The night before soak beans in water. Toast barley in cast iron.  Add 2 cups stock and toasted barley in sauce pan. Cover and bring to … Continue reading