Summer is on! Marty and I have been super busy with the gardens, both combating the weeds and harvesting the bounty, which is the reason for our lack of blog posts of late. A lot of the time we’re so busy, and so overwhelmed by the garden’s offerings, that all we can do is throw … Continue reading
Above is one of our favorite lettuce head varieties. Marty says he’ll only tell you what it is if you come volunteer on his farm! If you’ve eaten enough salad already, a big gorgeous head like this one is perfect for making lettuce wraps. I recently modified this recipe to include many veggies that have … Continue reading
Rosemary and Shallot Encrusted Venison W/ Sweet Potato and Carrot Fries. After eating a lot of soup and salad, Farmer Marty was ready for a meat and potatoes meal. The rosemary and shallots were grown by us, and the venison was harvested by Marty! ½ cup fresh chopped Rosemary ½ cup chopped shallot Salt and … Continue reading
Cast Iron 