Spring is here! And so are the greens from the garden. If you’re a regular reader, you’re probably starting to catch on that I make a lot of salad with fish on it. It’s a quick and delicious dinner, especially when greens are plentiful. Everybody’s eaten lettuce and spinach, but maybe if you’re in a … Continue reading
Tag Archives: fish
Fish with Sorrel Cream Sauce
Sorrel is one of the first spring greens to appear in the garden! I have a wonderful little herb bed right outside my front door. Which is where the herb bed should be, really, as close to the kitchen as possible! The sorrel has been hanging out there for a few weeks now, just waiting … Continue reading
Blackened Salmon on a Salad
We wanted to test the blackened seasoning that Paul sent us, so I prepared a blind taste test: Paul’s seasoning on one piece of salmon, and the blackened salmon concoction I usually use on the other! This recipe originally came from a magazine, and I’ve used it for many years. Both were actually great, maybe … Continue reading
Cast Iron 