Basil Berry Ice Cream

Basil Berry Ice Cream 2 oz Basil 2 cups cream 2 cups half and half 1 Qt Raspberries and Blackberries 7/8 Cup Sugar Take Basil and bruise with mortar and pestle, or crush with your hands. Put basil in pitcher.  Combine cream and half and half in pitcher with basil. Cover, refrigerate and let sit … Continue reading



Veggie Stir Fry with Garlic and Parmesan. And, How to Eat Dinner Outdoors.

Summer is finally in full swing here in Boise, complete with hot temperatures and abundance of garden veggies!  We recently organized an outdoor kitchen on the back porch.  A few months ago, one of our photographs from this blog was selected for publication in Montana Outdoors Magazine!  (It’s the photo of our Dutch Oven Gyros, … Continue reading