Roasted Winter Vegetables

Roasted Winter Vegetables This is a recipe I’ve been making for years.  Chop up any combination of root vegetables, winter squash, etc.  For Valentine’s Day, we used: potatoes, carrots, jerusalem artichokes, cabbage, sweet potatoes, brussels sprouts. Put in a big bowl.  Make lots, this makes good leftovers.  Next, make the sauce.  This should cover about … Continue reading