It seems like in the melting pot that is America, the one ethnic tradition that outlasts all the other aspects of language and culture is food. Pierogies are a delicious potato and cheese filled pastry, and are one of those kinds of ethnic foods, passed on to me by my mother’s Polish family. My mom’s … Continue reading
Farmer Marty recently got into an online discussion with local food writer Guy Hand. I’ll let Marty elaborate on that discussion, but the result was that we ended up inviting said writer over for dinner, along with some of our friends who are active in the local foods movement, including mushroom connoisseur Alex Hartman, urban … Continue reading
Cast Iron 