Cast Iron

Inspiration from Idaho.

Menu

Skip to content
  • Home
  • About
  • Catering
  • City Gardens CSA
  • Recipes

Tag Archives: greens

Green Smoothies
Raising Rio / Recipes

Green Smoothies

Posted on July 8, 2013 by castironidaho • 2 Comments

Rio and I are also perfecting our green smoothie recipe.  Whole Foods sells a green smoothie which he absolutely loves.  They say it contains kale and ginger, it is delicious and costs $6. The one we’ve been developing at home has included some combination of the following: Spinach, but we’ll be moving on to chard … Continue reading →

Swiss Chard Quiche
Raising Rio / Recipes

Swiss Chard Quiche

Posted on July 8, 2013 by castironidaho • 1 Comment

Another great recipe that uses up all those greens!  In the Global Gardens cookbook, this recipe is titles “Everything Quiche,” because you can put everything in it.  Rio LOVES quiche and it’s a great way to get him to eat lots of veg.  He also loves to help cook, and hates it when he can’t … Continue reading →

Kale, Black Eyed Peas, and Bacon
Recipes

Kale, Black Eyed Peas, and Bacon

Posted on June 30, 2013 by castironidaho • 1 Comment

We’ve been doing a lot of cooking lately now that the garden is in full swing.  This time of year can be a little awkward in the kitchen for some of you gardeners and CSA members out there, if you’re in a climate like Idaho.  While the tomatoes and corn aren’t quite ready yet, the … Continue reading →

Events / Recipes

Chef Abby Cooks with Kale! (Eat More Kale! Part II)

Posted on July 18, 2011 by castironidaho • Leave a comment

So, after my last post on the wonderful qualities of kale, I was informed by Ms. Corita Waters, of Greenbelt, MD, that there exists a website called eatmorekale.com!  Sadly the website is dedicated more to selling t-shirts that say Eat More Kale, than to actual Kale recipes and information.  It’s still awesome, and I’ll probably … Continue reading →

Recipes

Boy (or Girl!) Scout Veggies with Sage Butter

Posted on July 6, 2011 by castironidaho • 2 Comments

Summer is on!  Marty and I have been super busy with the gardens, both combating the weeds and harvesting the bounty, which is the reason for our lack of blog posts of late.  A lot of the time we’re so busy, and so overwhelmed by the garden’s offerings, that all we can do is throw … Continue reading →

Farm and Garden / Recipes

Mizuna Salad with Fish and Mango

Posted on May 29, 2011 by castironidaho • 2 Comments

Spring is here!  And so are the greens from the garden.  If you’re a regular reader, you’re probably starting to catch on that I make a lot of salad with fish on it.  It’s a quick and delicious dinner, especially when greens are plentiful. Everybody’s eaten lettuce and spinach, but maybe if you’re in a … Continue reading →

Recipes

Baby Bok Choi with Garlic and Shrimp

Posted on February 7, 2011 by castironidaho • Leave a comment

More from Jenn’s Chinese New Year Party!  And more for all you shrimp lovers.  This one made me SO EXCITED to grow bok choi this spring.  It’s usually one of the first things we have ready.  –Katie Baby Bok Choy with Garlic and Shrimp Ingredients: 4 oz. bok choy mui/baby bok choi (cleaned and rinsed) … Continue reading →

Post navigation

Categories

  • Events
  • Farm and Garden
  • Food Preservation
  • Foraged Foods
  • Handmade
  • House
  • Hunting and Fishing
  • Places we eat
  • Raising Rio
  • Randy's Corner
  • Recipes
  • Road Trips
  • Uncategorized

Search

Recent posts

  • Rose’s Birth Story, aka the Taco Story.
  • Caramel Apples
  • Baby #2!
  • Green Smoothies
  • Swiss Chard Quiche

Popular posts

  • Dutch Oven Pineapple Upside Down Cake!
  • A Visit to Upper Rogue Organics
  • How to Find Wild Morel Mushrooms
  • Marinated Sun Chokes (Raw)
  • Girl Hunter, by Becca Stroebel

Archives

  • March 2017
  • October 2015
  • April 2014
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010

Subscribe

  • RSS - Posts
  • RSS - Comments

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 50 other followers

Tags

baking beet greens Blackberries black truffles bok choi bread build a greenhouse canning carrots Cast Iron Baby Celebration Park Chinese food Chinese New Year chocolate chutney citrus City Gardens Community Supported Agriculture CSA CSA recipes dessert dinner dutch oven eating in pregnancy eggs fall fan mail Farmer Marty fish front yard gardens Global Gardens greens grilling Guy Hand home greenhouse ice cream Idaho Jerusalem Artichokes Kale Katie Painter lamb lemon pie local food Marty Camberlango Meyer Lemons morel mushrooms mutton natural cold remedy Oregon outdoor cooking Peaceful Belly Farm Peach peas pie crust pierogies potatoes Randy Neiwirth raspberries recipes rice Rio Camberlango salad salmon shrimp soup starting seeds sweet potatoes thai food Upper Rogue Organics valentine's day valentine's day dessert venison wild mushrooms winter winter local food menu

Blogroll

  • Bistro Katie
  • Chalkboard House
  • Crafty Little Bugger
  • Earthworm Envy
  • food52
  • Librarian!
  • Make it Naked
  • Man Made
  • New Roots
  • Northwest Food News
  • The Bare Midriff
  • The Splendid Table
  • These Two Hands
  • Tiny Farm Blog

Like us on Facebook!

Like us on Facebook!
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy