Places we eat / Recipes

Pierogies

It seems like in the melting pot that is America, the one ethnic tradition that outlasts all the other aspects of language and culture is food.  Pierogies are a delicious potato and cheese filled pastry, and are one of those kinds of ethnic foods, passed on to me by my mother’s Polish family.  My mom’s … Continue reading

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Farm and Garden

Locals Only!

Despite the March snow I can smell spring and taste peas. The daffodils, tulips, garlic and other bulbs are pushing through the surface reaching for the sky. I wish I could till my field, but it’s too wet. Instead, I focus on inside tasks like seeding, organizing piles, building stuff in the shop, marketing, networking … Continue reading