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Category Archives: Recipes

Recipes

Caramel Apples
Recipes

Caramel Apples

Posted on October 28, 2015 by castironidaho • 1 Comment

Happy Halloween!  Here’s a little project the kids and I did.  We got a few requests for the recipe, so, here you go. Rio had been eyeing the caramel apples at the grocery store for weeks.  I didn’t want to buy them but told him we could make our own.  It’s a pretty easy project, … Continue reading →

Green Smoothies
Raising Rio / Recipes

Green Smoothies

Posted on July 8, 2013 by castironidaho • 2 Comments

Rio and I are also perfecting our green smoothie recipe.  Whole Foods sells a green smoothie which he absolutely loves.  They say it contains kale and ginger, it is delicious and costs $6. The one we’ve been developing at home has included some combination of the following: Spinach, but we’ll be moving on to chard … Continue reading →

Swiss Chard Quiche
Raising Rio / Recipes

Swiss Chard Quiche

Posted on July 8, 2013 by castironidaho • 1 Comment

Another great recipe that uses up all those greens!  In the Global Gardens cookbook, this recipe is titles “Everything Quiche,” because you can put everything in it.  Rio LOVES quiche and it’s a great way to get him to eat lots of veg.  He also loves to help cook, and hates it when he can’t … Continue reading →

Kale, Black Eyed Peas, and Bacon
Recipes

Kale, Black Eyed Peas, and Bacon

Posted on June 30, 2013 by castironidaho • 1 Comment

We’ve been doing a lot of cooking lately now that the garden is in full swing.  This time of year can be a little awkward in the kitchen for some of you gardeners and CSA members out there, if you’re in a climate like Idaho.  While the tomatoes and corn aren’t quite ready yet, the … Continue reading →

It’s Asparagus Season!
Recipes

It’s Asparagus Season!

Posted on April 29, 2013 by castironidaho • Leave a comment

Asparagus Pasta 1 lb pasta 1 lb ground lamb or beef 1 lb asparagus 1 roasted red pepper 3 green garlic stalks Parmesan cheese Salt, pepper, fennel seeds, cinnamon Roast a red pepper by baking at 350 for half an hour, or until skin begins to peel.  You can do this the day before, or … Continue reading →

Perfect Low-Sugar Blackberry Jam
Food Preservation / Recipes

Perfect Low-Sugar Blackberry Jam

Posted on August 24, 2012 by castironidaho • 3 Comments

Behold, dear readers, my first canning as a mom.  I’m super proud.  As you may have noticed, doing everything one-handed or during Rio’s naptimes has set me back a bit, and getting things done for my job and laundering diapers have been taking priority over blogging or interesting cooking. Anyway, we recently came into a … Continue reading →

Pea-Top Pizza
Farm and Garden / Recipes

Pea-Top Pizza

Posted on May 13, 2012 by castironidaho • 1 Comment

City Gardens’ CSA members got pea tops in their share this week.  We took ours to Lulu’s Pizza and had Owen make us a pizza.  You can, of course, make yourself a pea-top pizza at home.  Make your whole pizza with whatever other toppings you want to use.  Toss your pea tops in water, or … Continue reading →

Pak Choi or Chinese Cabbage with Coconut Lime Dressing
Recipes

Pak Choi or Chinese Cabbage with Coconut Lime Dressing

Posted on May 6, 2012 by castironidaho • 1 Comment

City Gardens’ CSA started up last week, the first of May!  Good work, Farmer Marty, on getting the produce rolling so early!  He might be able to add a couple more members if you’re still interested, click on City Gardens CSA. If you’re already a member, you might be wondering what to do with that … Continue reading →

Recipes

How to Fillet Tilapia

Posted on March 5, 2012 by castironidaho • 2 Comments

Somehow I ended up buying three live tilapia. Now what? First, I had to gut them. I figured it would be just like a trout. Turned out to be a bit more difficult. We used this video to figure it out. It really is as easy as it looks. Make sure your knife is very … Continue reading →

Recipes

Two Lovers in Search of Good Cake

Posted on February 13, 2012 by castironidaho • 4 Comments

Love it or hate it, Valentine’s Day is here again!  We heard on NPR this morning that the average American spends a ridiculous amount of cash on Valentine’s Day gifts, something like $150.  Really?  Instead of making it a consumer holiday, why not show your love by cooking dinner together, complete with a fancy dessert? … Continue reading →

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