Apricot Ice Cream

Apricot Ice Cream 4 lbs ripe apricots (or peaches) 1/2 to 3/4 cups sugar 1/8 tsp salt Wash, peel, and mash your apricots.  Add sugar and salt, cover and let sit in fridge until sugar is dissolved, a couple of hours. Next, combine in your ice cream maker: 1 teaspoon vanilla (or a vanilla bean, … Continue reading