Fresh Raspberry Tart

I have to admit that one of my favorite parts about being Farmer Marty’s girlfriend is that I get to eat as many raspberries as I want.  Well, at least when they’re in season, and sometimes I do have to help pick them, but he has quite a crop in his backyard, still going strong … Continue reading



Veggie Stir Fry with Garlic and Parmesan. And, How to Eat Dinner Outdoors.

Summer is finally in full swing here in Boise, complete with hot temperatures and abundance of garden veggies!  We recently organized an outdoor kitchen on the back porch.  A few months ago, one of our photographs from this blog was selected for publication in Montana Outdoors Magazine!  (It’s the photo of our Dutch Oven Gyros, … Continue reading