Green Tomato and Apple Chutney
Food Preservation / Recipes

Green Tomato and Apple Chutney

So, we finally got a good hard frost in Boise the other night, the 24th or so of October.  Late for us!  When the frost comes, many of the plants in the garden turn instantly black, and kind of weirdly smelly. Though it’s not a pretty sight, I have to admit that the first hard … Continue reading



Veggie Stir Fry with Garlic and Parmesan. And, How to Eat Dinner Outdoors.

Summer is finally in full swing here in Boise, complete with hot temperatures and abundance of garden veggies!  We recently organized an outdoor kitchen on the back porch.  A few months ago, one of our photographs from this blog was selected for publication in Montana Outdoors Magazine!  (It’s the photo of our Dutch Oven Gyros, … Continue reading