My darling parsley I do love thee. Mmmmm…. “What? You love that damned garnish.” is often what I hear when I profess my love for this sparkly green herb. That’s right it’s an herb, not a garnish. At a Basque restaurant and a French restaurant where I worked, we used it with gusto, sprinkling every dish with it. Somebody was always chopping parsley.
I love to use it in eggs like egg salad or in my scramble. In tuna salad. In hamburgers. It adds a fresh green flavor to everything. Great thing about growing parsley is that it grows in the cold, is easy to grow and will self seed. Not that I care, but it’s also good for you. Google it if you don’t believe me.
— Farmer Marty