It’s Asparagus Season!
Recipes

It’s Asparagus Season!

Asparagus Pasta 1 lb pasta 1 lb ground lamb or beef 1 lb asparagus 1 roasted red pepper 3 green garlic stalks Parmesan cheese Salt, pepper, fennel seeds, cinnamon Roast a red pepper by baking at 350 for half an hour, or until skin begins to peel.  You can do this the day before, or … Continue reading

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