Chinese Steamed Pearl Balls Zhēnzhū Qiú Present steamed pearl balls with a quick stir-fried green vegetable or a salad for a nice lunch. Ground chicken thigh or turkey can be substituted for the pork. In Cantonese, this dumpling is called jun jiu kao. Makes about 24 balls, serving 6 to 8 as a snack ¾ … Continue reading →