Black Truffle Miso

Black Truffle Miso 1 onion 2 grated carrots 1 oz Black Truffles 3 scallions 1 block of tofu 1 tbsp grape seed oil 2 heaping tbsp Miso 4 cups water Chop onion, scallions and tofu. Slice thin rounds of truffles. Grate carrots. Heat cast iron skillet to med-hi. Add oil and onions. Sautees until translucent … Continue reading