Recipes

Grilled Salmon with Caramelized Dill

This is a recipe that I’ve been using for literally over a decade, it’s so delicious.  I spent my first summer out west working with a group of botanists at the University of Wyoming in 1999.  When they weren’t botanizing, or hauling botanical equipment up mountains, they were cooking, drinking wine, or hunting mushrooms.  Thanks, … Continue reading

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