Despite the March snow I can smell spring and taste peas. The daffodils, tulips, garlic and other bulbs are pushing through the surface reaching for the sky. I wish I could till my field, but it’s too wet. Instead, I focus on inside tasks like seeding, organizing piles, building stuff in the shop, marketing, networking … Continue reading
Category Archives: Farm and Garden
More creative seeding options!
I couldn’t resist sharing this photo that we took at a client’s house last week. We’ve been visiting Global Gardens clients to help them set up a small greenhouse and seed germination area at home. Isha, this client from Somalia, had a perfect spot. Her sofa was pushed up against a south-facing, sliding glass door. … Continue reading
Build a home greenhouse for under $20, Part II.
Even though it’s 12 degrees outside, we’re moving right along with the springtime planting. Now, my kitchen is also full of soil! Here’s what my setup looks like. It requires a little rearranging of furniture, but allows me to germinate 18 flats at a time, even in my tiny kitchen. The shelf sits against a … Continue reading
How to seed a flat
How to Make Soil Blocks
Build a home greenhouse for under $20
I’ve got to hand it to Farmer Marty, he has an awesome greenhouse setup. (see Get your Garden On, Step 1.) He’s been working on it all winter, and it’s amazing! (Stuff like building greenhouses, by the way, is what farmers do in the winter. Or at least, it’s what we’ve been doing. I get … Continue reading
Get Your Garden On! Step 1
Germination Our high mountain desert can be a challenging climate for the spring garden. It also makes growing your own starts difficult. Germination is the first stage in starting the early garden. Our drastic climate, in the Treasure Valley, where, during winter, nights get as low as 0 degrees germinating can be tricky. There are … Continue reading
Join a CSA!
In this wonderful video, produced by us last spring, Farmer Marty explains how and why to join his CSA. The idea of the C(ommunity) S(upported) A(griculture) was born in Japan where the movement is called Face of the Farmer, basically meaning eaters should know the farmer who grows their food. I’m trying to maintain a … Continue reading
Jerusalem Artichokes
Jerusalem artichokes Our high mountain desert is brown and frozen. It seems as if there is nothing fresh to eat, but if we dig a little we can find a sweet little jewel – The Jerusalem artichoke also known as Sun Choke. Winter is the season to eat this exotically flavored rhizome. I think they … Continue reading
Cast Iron 