Marinated Sun Chokes (Raw)

Use mandolin (or cheese slicer on grater), make thin slivers of Jerusalem artichoke. Julianne red onion as thin as possible. Chop fresh parsley.  Submerge chokes and onion in vinaigrette. Let sit at least 1 hour. Add chopped parsley just before serving. If you have chokes now is the end of the season, dig them up … Continue reading