Oregon Black Truffle Risotto 8 Shallots, chopped, or a small onion 1/2 oz Black Truffles 1 Tbsp butter 1 Tbsp olive oil 1 cup Arborio rice 1 Tbsp white wine 4 cups chicken broth ¼ cup parmesan cheese Salt and pepper to taste Heat the 4 cups of broth in a saucepan. In a separate … Continue reading
Author Archives: castironidaho
Northwest Black Truffle Scramble
Northwest Black Truffle Scramble 3 Small fingerling potatoes 4 Eggs ½ Yellow onion 1 oz Oregon Black Truffles ½ cup chopped parsley ½ Cup cream 2 tbsp butter Julienne onions, cut thin rounds of the potatoes and of the truffles, chop parsley. Heat cast iron skillet med-high. Add butter and onions simmer until butter is … Continue reading
Black Truffle Miso
Black Truffle Miso 1 onion 2 grated carrots 1 oz Black Truffles 3 scallions 1 block of tofu 1 tbsp grape seed oil 2 heaping tbsp Miso 4 cups water Chop onion, scallions and tofu. Slice thin rounds of truffles. Grate carrots. Heat cast iron skillet to med-hi. Add oil and onions. Sautees until translucent … Continue reading
Chocolate Orange Muffins
Having a snowday today? Lucky east coasters….in Boise we woke up to 12 degrees and NOT snowing. Snow days are perfect for baking, so treat yourself to these muffins! Chocolate Orange Muffins 4-5 oranges or tangerines 2 c flour 2 tsp baking powder 1/4 tsp salt 5 oz chocolate chips (1/2 bag of Ghiardelli’s 60% … Continue reading
Elderberry Brandy
Elderberry Elixer Seperate berries from stems Put berries in appropriate sized glass jar (Jar should be full of berries) Add honey to taste Cover berries with brandy Store in a reasonably cool dark area for 6+weeks Strain liquid put in jars and seal I dried the leftover berries in the oven at 170 until dry … Continue reading
Join a CSA!
In this wonderful video, produced by us last spring, Farmer Marty explains how and why to join his CSA. The idea of the C(ommunity) S(upported) A(griculture) was born in Japan where the movement is called Face of the Farmer, basically meaning eaters should know the farmer who grows their food. I’m trying to maintain a … Continue reading
The Boise Citrus Trials
Citrus fruits are a perfect winter fruit for so many reasons. They are harvested in the winter months, when little else is in season. They are full of vitamin C, which strengthens the immune system and helps us to ward off, or recover from, winter colds and flues. I had a cold myself recently, so … Continue reading
Meyer Lemon Sponge Custard
We’d also purchased some Meyer Lemons along with the Boise Citrus Trials. According to Wikipedia, Meyer Lemons are a cross between a lemon and an orange, and are sweeter and less acidic than a regular lemon. Also, they’re only available in the winter months, unlike other lemons, which are around all year. What to make … Continue reading
Citrus with Chocolate Ganache
Farmer Marty suggests making this for your valentine. Ganache recipe is also from Joy of Cooking. ¾ c heavy cream 8 oz bittersweet chocolate (I suggest Ghiardelli’s 60% cocoa chocolate chips. They’re really the only way to go.) Heat the cream in a saucepan. Add the chocolate and stir until it’s almost all melted. Remove … Continue reading
Broiled Grapefruit
This is my favorite winter cold remedy. When I lived in Paraguay I got a nasty flu once and was taken to visit the local traditional healer. After saying a secret prayer over my head, she harvested me a bag full of ripe grapefruit from her tree and told me to squeeze the juice and … Continue reading
Cast Iron 