So as it turns out, Chinese New Year is a two week long celebration! Who knew? I spent this past weekend in San Francisco with a couple of girlfriends, and Chinatown was hosting it’s annual Chinese New Year Parade. This two week long celebration is just perfect for me, because, as you may remember, our … Continue reading
Monthly Archives: March 2011
Chinese Steamed Pearl Balls
Chinese Steamed Pearl Balls Zhēnzhū Qiú Present steamed pearl balls with a quick stir-fried green vegetable or a salad for a nice lunch. Ground chicken thigh or turkey can be substituted for the pork. In Cantonese, this dumpling is called jun jiu kao. Makes about 24 balls, serving 6 to 8 as a snack ¾ … Continue reading