So, after my last post on the wonderful qualities of kale, I was informed by Ms. Corita Waters, of Greenbelt, MD, that there exists a website called eatmorekale.com! Sadly the website is dedicated more to selling t-shirts that say Eat More Kale, than to actual Kale recipes and information. It’s still awesome, and I’ll probably … Continue reading »
Tag Archives: greens
Boy (or Girl!) Scout Veggies with Sage Butter
Summer is on! Marty and I have been super busy with the gardens, both combating the weeds and harvesting the bounty, which is the reason for our lack of blog posts of late. A lot of the time we’re so busy, and so overwhelmed by the garden’s offerings, that all we can do is throw … Continue reading »
Mizuna Salad with Fish and Mango
Spring is here! And so are the greens from the garden. If you’re a regular reader, you’re probably starting to catch on that I make a lot of salad with fish on it. It’s a quick and delicious dinner, especially when greens are plentiful. Everybody’s eaten lettuce and spinach, but maybe if you’re in a … Continue reading »
Baby Bok Choi with Garlic and Shrimp
More from Jenn’s Chinese New Year Party! And more for all you shrimp lovers. This one made me SO EXCITED to grow bok choi this spring. It’s usually one of the first things we have ready. –Katie Baby Bok Choy with Garlic and Shrimp Ingredients: 4 oz. bok choy mui/baby bok choi (cleaned and rinsed) … Continue reading »
