Cast Iron

Inspiration from Idaho.

Menu

Skip to content

Menu

Skip to content
  • Home
  • About
  • Catering
  • City Gardens CSA
  • Recipes

Tag Archives: CSA recipes

Farm and Garden / Recipes

Pea-Top Pizza

Posted on May 13, 2012 by castironidaho • 1 Comment

City Gardens’ CSA members got pea tops in their share this week.  We took ours to Lulu’s Pizza and had Owen make us a pizza.  You can, of course, make yourself a pea-top pizza at home.  Make your whole pizza with whatever other toppings you want to use.  Toss your pea tops in water, or … Continue reading »

Recipes

Pak Choi or Chinese Cabbage with Coconut Lime Dressing

Posted on May 6, 2012 by castironidaho • 1 Comment

City Gardens’ CSA started up last week, the first of May!  Good work, Farmer Marty, on getting the produce rolling so early!  He might be able to add a couple more members if you’re still interested, click on City Gardens CSA. If you’re already a member, you might be wondering what to do with that … Continue reading »

Farm and Garden / Recipes

Eat More Kale.

Posted on July 13, 2011 by castironidaho • 4 Comments

Kale is such a wonderful vegetable.  I think everyone should eat more of it.  Our CSA members may have noticed this, since they get it every week.  Here are just a few reasons why I like kale. It grows for many months of the year in our cold climate, and unlike spinach and lettuce, holds … Continue reading »

Post navigation

Categories

  • Events
  • Farm and Garden
  • Food Preservation
  • Foraged Foods
  • Handmade
  • House
  • Hunting and Fishing
  • Places we eat
  • Raising Rio
  • Randy's Corner
  • Recipes
  • Road Trips
  • Uncategorized

Search

Recent posts

  • It’s Asparagus Season!
  • Rio is almost one! (and Bathroom Upgrade, and How to Make A Belly Cast!)
  • We’re building a house!
  • Curious George and the Man with the Yellow Hat
  • How to Can Tomatoes, with Global Gardens

Popular posts

  • Dutch Oven Pineapple Upside Down Cake!
  • Perfect Low-Sugar Blackberry Jam
  • How to Find Wild Morel Mushrooms
  • Fish with Sorrel Cream Sauce
  • Finding food in the forest; Morels pt 2.
  • City Gardens CSA
  • Cloverleaf Creamery
  • Blackened Salmon on a Salad
  • How to Make a Pie Crust
  • Pumpkin Pie from a Real Pumpkin

Archives

  • April 2013
  • March 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010

Subscribe

  • RSS - Posts
  • RSS - Comments

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 45 other followers

Tags

baking black truffles canning carrots Cast Iron Baby Chinese food Chinese New Year chocolate chutney citrus City Gardens Community Supported Agriculture CSA CSA recipes dessert dinner dutch oven Farmer Marty fish front yard gardens Global Gardens greens grilling ice cream Idaho Jerusalem Artichokes Katie Painter local food Marty Camberlango Meyer Lemons morel mushrooms natural cold remedy Oregon Randy Neiwirth recipes Rio Camberlango salad salmon soup starting seeds sweet potatoes valentine's day dessert venison wild mushrooms winter local food menu

Blogroll

  • Bistro Katie
  • Chalkboard House
  • Crafty Little Bugger
  • Earthworm Envy
  • food52
  • Librarian!
  • Make it Naked
  • Man Made
  • New Roots
  • Northwest Food News
  • The Bare Midriff
  • The Splendid Table
  • These Two Hands
  • Tiny Farm Blog

Like us on Facebook!

Blog at WordPress.com. | Theme: Sight by WPShower.
Follow

Get every new post delivered to your Inbox.

Join 45 other followers

Powered by WordPress.com