Comments on: Pumpkin Pie from a Real Pumpkin http://castironidaho.com/2011/12/02/pumpkin-pie-from-a-real-pumpkin/ Inspiration from Idaho. Mon, 25 Mar 2013 15:59:18 +0000 hourly 1 http://wordpress.com/ By: How to Make a Pie Crust « Cast Iron http://castironidaho.com/2011/12/02/pumpkin-pie-from-a-real-pumpkin/#comment-585 Fri, 16 Dec 2011 19:28:59 +0000 http://castironidaho.com/?p=1430#comment-585 [...] Cast Iron HomeAboutRecipes « Pumpkin Pie from a Real Pumpkin [...]

]]> By: Brett Cottrell http://castironidaho.com/2011/12/02/pumpkin-pie-from-a-real-pumpkin/#comment-540 Sun, 04 Dec 2011 19:06:33 +0000 http://castironidaho.com/?p=1430#comment-540 Awesome! Ellen and I have made two pumpkin pies from scratch this year, as well as a chioggia pumpking soup. Plus I’ve made succotash with lentils and pumpkins a few times. The farmers market by our house in D.C.has great pumpkins and squash – the better for us!

]]> By: Elizabeth @TheBareMidriff http://castironidaho.com/2011/12/02/pumpkin-pie-from-a-real-pumpkin/#comment-535 Sat, 03 Dec 2011 12:48:36 +0000 http://castironidaho.com/?p=1430#comment-535 Gorgeous! My husband has been growing Cinderellas for some time now. Did you see my posts about our huge pumpkin harvests and all the amazing things we were able to make from just one Long Island Cheese? AWESOME!! I definitely think it tastes more “real” when you use a fresh pumpkin!

]]> By: Rachel Goochey http://castironidaho.com/2011/12/02/pumpkin-pie-from-a-real-pumpkin/#comment-532 Sat, 03 Dec 2011 01:32:56 +0000 http://castironidaho.com/?p=1430#comment-532 That pumpkin is beautiful!

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