This one’s easy.
- 2 cups chickpeas (I use dry beans that I soak in water the night before, or in the morning for the evening meal, you want a good 8 hours).
- 1 lbs gyro meat
- 1 chopped onion
- 2 cups frozen tomatillos
- 1 cups chopped frozen Anaheim peppers
- 1 cup chopped fresh kale
- salt and pepper to taste
Mix in Dutch Oven. Put lid on and sit on coals. Lots of top heat. Let cook 45 to 1 hour. When it starts smelling really yummy you know it’s close to done.
Serve in pita bread (can be warmed on the upturned lid of Dutch Oven). Garnish with tzatziki sauce (yogurt and cilantro) and feta cheese.